Gallery
THE FOUR SEASONS
Winter
It is winter, the vines rest under a white blanket of snow
THE FOUR SEASONS
Spring
Spring awakens nature, the vines begin their hard work
THE FOUR SEASONS
Summer
The grapes are ready, man and nature together are about to create something extraordinary
THE FOUR SEASONS
Autumn
The harvest has passed, the colors of autumn tell us that another season has passed, leaving us a gift of a new wine
TIBERIO
Tillage
Tiberio is preparing to make a passage of light breaking of the ground to help the vines to face the summer heat
TIBERIO
Ripeness
Ripening begins Tiberio measures the sugar concentration with the refractometer
TIBERIO
Aging
During the aging in cask the wine is tasted periodically to evaluate its evolution
TIBERIO
Storage
After aging in barrels, the wine is bottled where it must rest for at least 6 months before being released for consumption
TIBERIO
Dogs
The vineyard is an ideal environment for our friends, Freddie and Brina love to stand guard over the grapes
In the 80s
Dino
Dino Ciacci with its son Silvano during the harvest
In the 90s
Dino
Dino Ciacci in the winery with its grandson
In the 2017
Certificate
The recognition plaque awarded to Dino Ciacci by the Consorzio del Vino Brunello di Montalcino on the occasion of the celebrations for the 50th anniversary of its foundation
The wineyards
Montalcino
Old Sangiovese vineyards with Montalcino land in the background
The wineyards
Castel del Piano
New Merlot vineyards Mount Amiata in the background
The wineyards
Castel del Piano
Old Merlot vineyards Mount Amiata in the background
The wineyards
Castel del Piano
Sangiovese vineyards with Val d'Orcia in the background
The wineyards
Montalcino
Sangiovese grapes
The wineyards
Castel del Piano
Merlot grape